Little Sister El Segundo Menu (Update 2025)
Introducing the Menu at Little Sister El Segundo
Nestled in the vibrant locale of El Segundo, Little Sister El Segundo captivates with its eclectic menu that expertly blends Vietnamese flavors with contemporary flair. For breakfast and brunch enthusiasts, the offerings shine, from the refreshing Goi Cuon (fresh spring rolls) laden with shrimp and pork to the hearty Pho Banh Cuon teeming with tender beef and herbs.
- Star Dishes: Don't miss the Spiced Pork Rinds and Crispy Shrimp, both providing a satisfying crunch paired with bold seasonings.
- The Goi Du Du salad, drizzled with chili lime vinaigrette, bursts with freshness and complexity.
- For a unique experience, try the Chili Salted Crispy Tofu which is as visually appealing as it is delectable.
Each dish reflects a dedication to bold flavors and high-quality ingredients, making every meal a celebration at Little Sister. The welcoming ambiance only enhances the experience, inviting you to savor the culinary journey.
Essentials
Salmon Crudo
coconut lime chili vin, lotus root, herbs
Crispy Prawns
thai chilies, tamarind & basil
Crispy Shrimp & Pork Spring Roll
wood ear mushroom, taro, glass noodle, nuoc mam cham
Spiced Pork Rinds
salt & vinegar, chili oil, aioli & scallions
Goi Du Du
green papaya salad, viet beef jerky, grilled prawns, peanuts, chili lime vin
Vietnamese Chicken Salad
cabbage, shaved onion, jicama & crushed peanut
Sauteed Eggplant
mapo pork, lap cheong, thai basil, garlic chili oil, soy sauce
Chili Salted Crispy Tofu
glazed eggplant, black rice, tamarind vin & condiments (vegan)
Salad and Vegetables
Rice Paper
Pho Banh Cuon
with beef & tendon, herbs, lettuce, pickled onion
Goi Cuon
Fresh spring roll with shrimp and pork with dipping sauce.
Nem Nuong
grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, house sauce
Grilled Lemongrass Chicken
crushed cashews, mint, scallions, chili lime vin topped with pickled daikon & carrot, sliced cucumber, cilantro & slices of jalapeo, spread of house made egg, yolk mayonnaise, served with seasoned fries
Roasted Short Rib
house five spice, beef tendon & thai basil topped with pickled daikon & carrot, sliced cucumber, cilantro & slices of jalapeo, spread of house made egg, yolk mayonnaise, served with seasoned fries
#SGV
special vietnamese cold cuts, pork belly, peanuts, & pate topped with pickled daikon & carrot, sliced cucumber, cilantro & slices of jalapeo, spread of house made egg, yolk mayonnaise, served with seasoned fries
Banh Mi
Fish & Shellfish
Vietnamese Seafood Curry
coconut & lemongrass seafood curry, thai basil, toasted baguette 26
Banh Xeo
vietnamese crepe, prawns, pork belly, bean sprout, herbs & greens, house dressing
Fried Sea Bass
scallion oil, peanut, herbs, ginger chili sauce & fresh lime
Ca Kho To
pan seared salmon, coconut caramel sauce, thai chili, herbs, jasmine rice
Salt & Pepper Lobster
curried seafood rice, butter fried shallots & chilies
'Ga Xao Xa Ot' Spicy Chicken Wings
lemongrass, fried garlic & dried chilies
Chicken and Shitake Dumplings
Roasted oyster mushroom, black vinegar chili oil
Shaky Shaky Beef
watercress, baby tomatoes, burnt butter soy
'Suon Nuong" Grilled Pork Chop
oyster sauce, lemongrass & chicken fat rice
Lamb Satay
pickled mustard greens, curried long beans, coconut milk & fresh lime
Bo Kho Braised Short Rib Stew
braised short rib, bone marrow, beef tendon, baby root veg, baguette & butter
Ga Roti Half Crispy Chicken
ga roti, chili ginger sauce, steamed rice
Meat & Poultry
Soup and Noodles
Saigon Lemongrass Beef
vermicelli noodles, herbs, cucumbers, chili-lime dressing.
'Bun Tom' Shrimp Vermicelli
with crispy pork belly, condiments
House Triple Garlic Noodle
chicken butter, toasted sesame & scallion
Pho Ga
poached chicken, rice noodles, classic condiment.
Pho Bo
rare beef, meatball, short rib, tendon, oxtail, rice noodles, classic condiment.
Pan Fried E-Fu Noodle
Roasted pork, long beans and tea egg.
Sugarcane Lemongrass Pork Skewers
herbs & greens, vermicelli noodle, house dressing
Black Rice
mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aioli and okra.
'Xoi' Sticky Rice
lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar
'Tom Rang' Caramelized Prawns
tamarind glazed crispy pork belly & six min egg